Effect of bacterial inoculants on the preservation and nutritive value of whole-plant corn silages

dc.citation.epage67en_US
dc.citation.spage66en_US
dc.contributor.authorBolsen, K.K.
dc.contributor.authorRice, D.W.
dc.contributor.authorHinds, M.A.
dc.contributor.authorZimmermann, C.
dc.contributor.authorYoung, Matthew A.
dc.contributor.authoreidmayoungen_US
dc.date.accessioned2010-09-10T20:05:59Z
dc.date.available2010-09-10T20:05:59Z
dc.date.issued2010-09-10T20:05:59Z
dc.date.published1995en_US
dc.description.abstractInoculated and control corn silages were compare d using pilot-scale silos. Inoculated silages (Pioneer inoculant 117 4 and 1132) had significantly higher lactic to acetic acid ratios, and numerically lower values for DM loss, acetic acid, ethanol, and ammonia-nitrogen than the control silage—evidence that both inoculants produced a more efficient fermentation . Although the inoculated silage rations had higher DM intakes than the control, nutrient digestibilities were similar for the three silages . These results are consistent with numerous studies that compared untreated and inoculant-treated silages over a wide range of crops and ensiling conditions in our research during the past several years.en_US
dc.description.conferenceCattlemen's Day, 1995, Kansas State University, Manhattan, KS, March 3, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/4922
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 95-357-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 727en_US
dc.subjectBeefen_US
dc.subjectSilageen_US
dc.subjectInnoculanten_US
dc.subjectPreservationen_US
dc.subjectCornen_US
dc.titleEffect of bacterial inoculants on the preservation and nutritive value of whole-plant corn silagesen_US
dc.typeConference paperen_US

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