Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Abstract

This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.

Description

Cattlemen's Fate in '78 is known as Cattlemen’s Day, 1978

Keywords

Beef, Carcass, Palatibility, Shelf life

Citation

Endorsement

Review

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