Short-fed, grass-fed, and long-fed beef compared
| dc.citation.epage | 87 | en_US |
| dc.citation.spage | 78 | en_US |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Allen, Dell M. | |
| dc.contributor.author | Thouvenelle, G.J. | |
| dc.date.accessioned | 2011-03-04T19:53:59Z | |
| dc.date.available | 2011-03-04T19:53:59Z | |
| dc.date.issued | 2011-03-04 | |
| dc.date.published | 1975 | en_US |
| dc.description.abstract | Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons. | en_US |
| dc.description.conference | Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7974 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1975 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 230 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Short-fed concentrate | en_US |
| dc.subject | Grass-fed concentrate | en_US |
| dc.subject | Long-fed concentrate | en_US |
| dc.title | Short-fed, grass-fed, and long-fed beef compared | en_US |
| dc.type | Conference paper | en_US |
