Fireless cooking

dc.contributor.author	Halm, Helen
dc.contributor.author	McConnel, Fay
dc.date.accessioned	2022-01-19T17:02:48Z
dc.date.available	2022-01-19T17:02:48Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Halm, Helen and McConnel, Fay. Fireless cooking. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: The principle of fireless cooking is that of recaloration, or the retention of heat previously generated, through complete insulation. It should, perhaps, be explained here that the word “fireless” is a misnomer. The proper word is “recalorator”, which literally means the conserving of heat, just as a “refrigerator” means the conserving of cold.
dc.identifier.uri	https://hdl.handle.net/2097/41933
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Cooking
dc.subject	Domestic Science
dc.subject	Home Economics
dc.subject	Heat
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Fireless cooking
dc.type	Text

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