Fireless cooking
Date
1908
Authors
Halm, Helen
McConnel, Fay
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Introduction: The principle of fireless cooking is that of recaloration, or the retention of heat previously generated, through complete insulation. It should, perhaps, be explained here that the word “fireless” is a misnomer. The proper word is “recalorator”, which literally means the conserving of heat, just as a “refrigerator” means the conserving of cold.
Description
Citation: Halm, Helen and McConnel, Fay. Fireless cooking. Senior thesis, Kansas State Agricultural College, 1908.
Keywords
Cooking, Domestic Science, Home Economics, Heat, Graduating theses, Senior theses
