Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids

dc.citation.epage71en_US
dc.citation.spage70en_US
dc.contributor.authorDunham, James R.
dc.date.accessioned2012-10-04T19:29:17Z
dc.date.available2012-10-04T19:29:17Z
dc.date.issued2012-10-04
dc.date.published1986en_US
dc.description.abstractRecent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlus®). The FDA approved product has been neutralized with calcium to form a dry salt of the acids, which are found naturally in the rumen. The following review of research results is intended as a guide for feeding IsoPlus®).en_US
dc.description.conferenceDairy Day, 1986, Kansas State University, Manhattan, KS, 1986
dc.identifier.urihttp://hdl.handle.net/2097/14802
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 87-88-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 506en_US
dc.subjectDairyen_US
dc.subjectCalcium salten_US
dc.subjectIsobutyricen_US
dc.subjectVolatile fatty aciden_US
dc.subjectNutritionen_US
dc.titleReview of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acidsen_US
dc.typeConference paperen_US

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