Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids
Date
2012-10-04
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
Recent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlusĀ®). The FDA approved product has been neutralized with calcium to form a dry salt of the acids, which are found naturally in the rumen. The following review of research results is intended as a guide for feeding IsoPlusĀ®).
Description
Keywords
Dairy, Calcium salt, Isobutyric, Volatile fatty acid, Nutrition