Effect of inoculants on the fermentation of wheat, alfalfa, and sorghum silages
dc.citation.epage | 112 | en_US |
dc.citation.spage | 109 | en_US |
dc.contributor.author | Bolsen, K. | |
dc.contributor.author | Smith, R. | |
dc.contributor.author | Ilg, H. | |
dc.contributor.author | Fung, Daniel Y. C. | |
dc.contributor.authoreid | dfung | en_US |
dc.date.accessioned | 2010-12-08T15:44:04Z | |
dc.date.available | 2010-12-08T15:44:04Z | |
dc.date.issued | 2010-12-08 | |
dc.date.published | 1986 | en_US |
dc.description.abstract | Results from three laboratory silo experiments showed that four commercial silage inoculants increased fermentation rate, particularly during the first 4 days of the ensiling process. The effects of the additives on pH drop and lactic acid production were greater in wheat and alfalfa than in forage sorghum. | en_US |
dc.description.conference | Cattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/6833 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1986 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 86-320-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494 | en_US |
dc.subject | Beef | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Wheat | en_US |
dc.subject | Alfalfa | en_US |
dc.subject | Sorghum silage | en_US |
dc.title | Effect of inoculants on the fermentation of wheat, alfalfa, and sorghum silages | en_US |
dc.type | Conference paper | en_US |