Effect of inoculants on the fermentation of wheat, alfalfa, and sorghum silages

dc.citation.epage112en_US
dc.citation.spage109en_US
dc.contributor.authorBolsen, K.
dc.contributor.authorSmith, R.
dc.contributor.authorIlg, H.
dc.contributor.authorFung, Daniel Y. C.
dc.contributor.authoreiddfungen_US
dc.date.accessioned2010-12-08T15:44:04Z
dc.date.available2010-12-08T15:44:04Z
dc.date.issued2010-12-08
dc.date.published1986en_US
dc.description.abstractResults from three laboratory silo experiments showed that four commercial silage inoculants increased fermentation rate, particularly during the first 4 days of the ensiling process. The effects of the additives on pH drop and lactic acid production were greater in wheat and alfalfa than in forage sorghum.en_US
dc.description.conferenceCattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986en_US
dc.identifier.urihttp://hdl.handle.net/2097/6833
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1986en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-320-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494en_US
dc.subjectBeefen_US
dc.subjectFermentationen_US
dc.subjectWheaten_US
dc.subjectAlfalfaen_US
dc.subjectSorghum silageen_US
dc.titleEffect of inoculants on the fermentation of wheat, alfalfa, and sorghum silagesen_US
dc.typeConference paperen_US

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