Effect of inoculants on the fermentation
of wheat, alfalfa, and sorghum silages

dc.citation.epage	112	en_US
dc.citation.spage	109	en_US
dc.contributor.author	Bolsen, K.
dc.contributor.author	Smith, R.
dc.contributor.author	Ilg, H.
dc.contributor.author	Fung, Daniel Y. C.
dc.contributor.authoreid	dfung	en_US
dc.date.accessioned	2010-12-08T15:44:04Z
dc.date.available	2010-12-08T15:44:04Z
dc.date.issued	2010-12-08
dc.date.published	1986	en_US
dc.description.abstract	Results from three laboratory silo experiments showed that four commercial silage inoculants increased fermentation rate, particularly during the first 4 days of the ensiling process. The effects of the additives on pH drop and lactic acid production were greater in wheat and alfalfa than in forage sorghum.	en_US
dc.description.conference	Cattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986	en_US
dc.identifier.uri	http://hdl.handle.net/2097/6833
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Cattlemen’s Day, 1986	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 86-320-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494	en_US
dc.subject	Beef	en_US
dc.subject	Fermentation	en_US
dc.subject	Wheat	en_US
dc.subject	Alfalfa	en_US
dc.subject	Sorghum silage	en_US
dc.title	Effect of inoculants on the fermentation of wheat, alfalfa, and sorghum silages	en_US
dc.type	Conference paper	en_US

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