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dc.citation.spage25en_US
dc.contributor.authorBowles, J.E.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorKendall, J.L.A.
dc.contributor.authorLyon, M.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authorDikeman, Michael E.
dc.contributor.authoreidckastneren_US
dc.contributor.authoreidmdikemanen_US
dc.date.accessioned2011-02-08T15:11:36Z
dc.date.available2011-02-08T15:11:36Z
dc.date.issued2011-02-08
dc.date.published1981en_US
dc.description.abstractShort bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.en_US
dc.description.conferenceCattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981en_US
dc.identifier.urihttp://hdl.handle.net/2097/7144
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1981en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 394en_US
dc.subjectBeefen_US
dc.subjectElectrical stimulationen_US
dc.subjectpHen_US
dc.subjectHot-boneden_US
dc.titleContinuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH declineen_US
dc.typeConference paperen_US

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