Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline
| dc.citation.spage | 25 | en_US |
| dc.contributor.author | Bowles, J.E. | |
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Kendall, J.L.A. | |
| dc.contributor.author | Lyon, M. | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.contributor.author | Dikeman, Michael E. | |
| dc.contributor.authoreid | ckastner | en_US |
| dc.contributor.authoreid | mdikeman | en_US |
| dc.date.accessioned | 2011-02-08T15:11:36Z | |
| dc.date.available | 2011-02-08T15:11:36Z | |
| dc.date.issued | 2011-02-08 | |
| dc.date.published | 1981 | en_US |
| dc.description.abstract | Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did. | en_US |
| dc.description.conference | Cattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7144 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1981 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 394 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Electrical stimulation | en_US |
| dc.subject | pH | en_US |
| dc.subject | Hot-boned | en_US |
| dc.title | Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline | en_US |
| dc.type | Conference paper | en_US |
