Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline
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Date
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Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.
Description
Keywords
Beef, Electrical stimulation, pH, Hot-boned
