Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline

Date

2011-02-08

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station

Abstract

Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.

Description

Keywords

Beef, Electrical stimulation, pH, Hot-boned

Citation