The cooking laboratories of some of our colleges, institutes, and schools
| dc.contributor.author | Winter, Katharine | |
| dc.date.accessioned | 2021-12-13T20:25:02Z | |
| dc.date.available | 2021-12-13T20:25:02Z | |
| dc.date.issued | 1901 | |
| dc.date.issued | 1901 | |
| dc.date.published | 1901 | |
| dc.description | Citation: Winter, Katharine. The cooking laboratories of some of our colleges, institutes, and schools. Senior thesis, Kansas State Agricultural College, 1901. | |
| dc.description.abstract | Introduction: A laboratory is a place in which materials are wrought for any purpose. “The stomach, the great-laboratory of the materials of future nutrition.” (Oaley) Cooking may be defined as applying heat to an article of food in such a way as to render it more digestible, to render it more appetizing by the development of its flavors, to combine different kinds of food materials in such a way as to make the other more palatable… | |
| dc.identifier.uri | https://hdl.handle.net/2097/41871 | |
| dc.rights | The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. | |
| dc.rights.uri | https://rightsstatements.org/vocab/NoC-US/1.0/ | |
| dc.subject | Cooking | |
| dc.subject | Domestic Science | |
| dc.subject | Home Economics | |
| dc.subject | Handwritten | |
| dc.subject | Graduating theses | |
| dc.subject | Senior theses | |
| dc.subject.AAT | Theses | |
| dc.title | The cooking laboratories of some of our colleges, institutes, and schools | |
| dc.type | Text |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- KSUL0001ThesesSR1901WinterK.pdf
- Size:
- 23.38 MB
- Format:
- Adobe Portable Document Format
