The cooking laboratories of some of our colleges, institutes, and schools
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Introduction: A laboratory is a place in which materials are wrought for any purpose. “The stomach, the great-laboratory of the materials of future nutrition.” (Oaley) Cooking may be defined as applying heat to an article of food in such a way as to render it more digestible, to render it more appetizing by the development of its flavors, to combine different kinds of food materials in such a way as to make the other more palatable…
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Citation: Winter, Katharine. The cooking laboratories of some of our colleges, institutes, and schools. Senior thesis, Kansas State Agricultural College, 1901.
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Cooking, Domestic Science, Home Economics, Handwritten, Graduating theses, Senior theses
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