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dc.citation.epage95en_US
dc.citation.spage93en_US
dc.contributor.authorSargeant, J.M.
dc.contributor.authorGillespie, J.R.
dc.contributor.authorHyatt, D.R.
dc.contributor.authorGalland, J.C.
dc.contributor.authorBohra, L.K.
dc.contributor.authorOberst, Richard D.
dc.contributor.authorPhebus, Randall K.
dc.contributor.authorHays, Michael P.
dc.contributor.authoreidobersten_US
dc.contributor.authoreidphebusen_US
dc.contributor.authoreidmhaysen_US
dc.date.accessioned2010-09-02T17:11:18Z
dc.date.available2010-09-02T17:11:18Z
dc.date.issued2010-09-02T17:11:18Z
dc.date.published1998en_US
dc.description.abstractFecal samples from cows and calves and samples of water sources were collected monthly for 8 months from 10 Kansas cow-calf farms to determine the prevalence of E. coli O157:H7. The bacterium was found in 8% of fecal samples from cows that were within 24 hours of calving, 1.4% of fecal samples from cows which were not within 24 hours of calving, 1.4% of calf fecal samples, and 1.5% of water samples. E. coli O157:H7 was identified from at least one sample on all farms.en_US
dc.description.conferenceCattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/4778
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804en_US
dc.relation.isPartOfCattlemen's Day, 1998en_US
dc.subjectBeefen_US
dc.subjectCow-calf herdsen_US
dc.subjectE. coli O157:H7en_US
dc.subjectBacterial infectionen_US
dc.titlePrevalence of Escherichia coli O157:H7 in cow-calf herds in Kansasen_US
dc.typeConference paperen_US

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