Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data
Date
1986
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1986 R53
Keywords
Graduation Month
Degree
Master of Science
Department
Hospitality Management and Dietetics
Major Professor
Date
1986
Type
Text
