Sweet cream butter

dc.contributor.author	Caldwell, R. E.
dc.contributor.author	Wright, A. H.
dc.date.accessioned	2022-01-19T17:02:39Z
dc.date.available	2022-01-19T17:02:39Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Caldwell, R. E. and Wright, A. H. Sweet cream butter. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: Experiment stations of late years have been working upon the subject of flavor and keeping quality of butter. They have taken up the subject of the bacterial content of milk, ripening of cream by control of temperature, and control by commercial starters, but practically no work has been done with regard to producing sweet cream butter.
dc.identifier.uri	https://hdl.handle.net/2097/41907
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Butter
dc.subject	Sweet Cream
dc.subject	Food Science
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Sweet cream butter
dc.type	Text

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