Sweet cream butter

Files

KSUL0001ThesesSR1908CaldwellRE.pdf (9.43 MB)

Date

Authors

Caldwell, R. E.

Abstract

Introduction: Experiment stations of late years have been working upon the subject of flavor and keeping quality of butter. They have taken up the subject of the bacterial content of milk, ripening of cream by control of temperature, and control by commercial starters, but practically no work has been done with regard to producing sweet cream butter.

Description

Citation: Caldwell, R. E. and Wright, A. H. Sweet cream butter. Senior thesis, Kansas State Agricultural College, 1908.

Keywords

Butter, Sweet Cream, Food Science, Graduating theses, Senior theses

URI

https://hdl.handle.net/2097/41907

Collections

Graduating Theses 1893-1927

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Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.