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dc.citation.epage77en_US
dc.citation.spage76en_US
dc.contributor.authorKropf, Donald H.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorCross, H.R.
dc.contributor.authorDikeman, Michael E.
dc.contributor.authoreidmdikemanen_US
dc.date.accessioned2010-12-15T13:45:57Z
dc.date.available2010-12-15T13:45:57Z
dc.date.issued2010-12-15
dc.date.published1983en_US
dc.description.abstractBeef carcass quality factors were evaluated under 25 different lighting systems (five lighting types each at five light intensities). Cool White fluorescent caused the darkest and most mature lean score, but marbling quantity score was not affected by lighting type or intensity. Lean was scored progressively brighter and more youth with increasing lighting intensity.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/6976
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1983en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 427en_US
dc.subjectBeefen_US
dc.subjectCarcassen_US
dc.subjectLight intensitiesen_US
dc.subjectQuality gradeen_US
dc.titleLighting effects on beef carcass grade factorsen_US
dc.typeConference paperen_US

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