Performance and carcass characteristics of different cattles types—A preliminary report

dc.citation.epage83en_US
dc.citation.spage64en_US
dc.contributor.authorTuma, H.J.
dc.contributor.authorAllen, Dell M.
dc.contributor.authorMay, M.L.
dc.contributor.authorAlbrecht, M.D.
dc.contributor.authorDikeman, Michael E.
dc.date.accessioned2011-03-11T22:29:42Z
dc.date.available2011-03-11T22:29:42Z
dc.date.issued2011-03-11
dc.date.published1973en_US
dc.description.abstractThis report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and designed the cattle germ plasm evaluation program. Dr. Dan Laster and Dr. John Crouse are currently working on the project from the Research Center. Kansas State University and the Livestock Division, C&MS, U.S.D.A. are cooperating on the project.en_US
dc.description.conferenceCattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/8033
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 568en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectCarcass characteristicsen_US
dc.subjectCattle typesen_US
dc.titlePerformance and carcass characteristics of different cattles types—A preliminary reporten_US
dc.typeConference paperen_US

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