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dc.citation.epage15en_US
dc.citation.spage13en_US
dc.contributor.authorHeldt, J.S.
dc.contributor.authorCochran, R.C.
dc.contributor.authorMathis, C.P.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authorNagaraja, Tiruvoor G.
dc.contributor.authoreidetitgemeen_US
dc.contributor.authoreidtnagarajen_US
dc.date.accessioned2010-08-24T19:13:36Z
dc.date.available2010-08-24T19:13:36Z
dc.date.issued2010-08-24T19:13:36Z
dc.date.published1998en_US
dc.description.abstractWe evaluated the effects of supplemental carbohydrate sources on the utilization of low- quality forage in continuous “artificial rumen” culture. Providing readily digestible carbohydrates (starch, glucose, and fiber) did not improve total diet digestion. In fact, starch and glucose depressed fiber digestion. Response to other simple sugars was variable.en_US
dc.description.conferenceCattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/4746
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804en_US
dc.relation.isPartOfCattlemen's Day, 1998en_US
dc.subjectBeefen_US
dc.subjectDigestionen_US
dc.subjectCarbohydrateen_US
dc.subjectForageen_US
dc.subjectContinuous cultureen_US
dc.titleEffects of various carbohydrate sources on the utilization of low-quality tallgrass-prairie hay in continuous cultureen_US
dc.typeConference paperen_US

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