The cookery of vegetables

dc.contributor.author	Cowles, I. F.
dc.date.accessioned	2021-12-13T20:25:03Z
dc.date.available	2021-12-13T20:25:03Z
dc.date.issued	1901
dc.date.issued	1901
dc.date.published	1901
dc.description	Citation: Cowles, I. F. The cookery of vegetables. Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstract	Introduction: In the consideration of Cookery as a whole, the topics which present themselves for discussion are unlimited, for one may think of all the different food materials that are used and the various methods of cooking, and see in each one of them a subject concerning which much interesting information can be gained.
dc.identifier.uri	https://hdl.handle.net/2097/41875
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Cookery
dc.subject	Vegetables
dc.subject	Cooking
dc.subject	Food
dc.subject	Handwritten
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	The cookery of vegetables
dc.type	Text

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