The cookery of vegetables

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KSUL0001ThesesSR1901CowlesIF.pdf (5.6 MB)

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Abstract

Introduction: In the consideration of Cookery as a whole, the topics which present themselves for discussion are unlimited, for one may think of all the different food materials that are used and the various methods of cooking, and see in each one of them a subject concerning which much interesting information can be gained.

Description

Citation: Cowles, I. F. The cookery of vegetables. Senior thesis, Kansas State Agricultural College, 1901.

Keywords

Cookery, Vegetables, Cooking, Food, Handwritten, Graduating theses, Senior theses

URI

https://hdl.handle.net/2097/41875

Collections

Graduating Theses 1893-1927

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Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.