The cookery of vegetables

Date

1901, 1901

Journal Title

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Volume Title

Publisher

Abstract

Introduction: In the consideration of Cookery as a whole, the topics which present themselves for discussion are unlimited, for one may think of all the different food materials that are used and the various methods of cooking, and see in each one of them a subject concerning which much interesting information can be gained.

Description

Citation: Cowles, I. F. The cookery of vegetables. Senior thesis, Kansas State Agricultural College, 1901.

Keywords

Cookery, Vegetables, Cooking, Food, Handwritten, Graduating theses, Senior theses

Citation