The cookery of vegetables
Date
1901, 1901
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Abstract
Introduction: In the consideration of Cookery as a whole, the topics which present themselves for discussion are unlimited, for one may think of all the different food materials that are used and the various methods of cooking, and see in each one of them a subject concerning which much interesting information can be gained.
Description
Citation: Cowles, I. F. The cookery of vegetables. Senior thesis, Kansas State Agricultural College, 1901.
Keywords
Cookery, Vegetables, Cooking, Food, Handwritten, Graduating theses, Senior theses