Comparative nutritional composition of selected grain sorghum varieties
| dc.citation.epage | 13 | en_US |
| dc.citation.spage | 12 | en_US |
| dc.contributor.author | Goldy, G. | |
| dc.contributor.author | Walters, T. | |
| dc.contributor.author | Lenssen, Andrew William | |
| dc.contributor.author | Riley, Jack G. | |
| dc.contributor.author | Posler, Gerry L. | |
| dc.date.accessioned | 2010-12-03T21:48:06Z | |
| dc.date.available | 2010-12-03T21:48:06Z | |
| dc.date.issued | 2010-12-03 | |
| dc.date.published | 1986 | en_US |
| dc.description.abstract | For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident. | en_US |
| dc.description.conference | Cattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/6808 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1986 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 86-320-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Grain sorghum | en_US |
| dc.subject | Digestibilities | en_US |
| dc.title | Comparative nutritional composition of selected grain sorghum varieties | en_US |
| dc.type | Conference paper | en_US |
