Comparative nutritional composition of selected grain sorghum varieties

Date

2010-12-03

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Abstract

For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident.

Description

Keywords

Beef, Grain sorghum, Digestibilities

Citation