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dc.citation.epage82en_US
dc.citation.spage65en_US
dc.contributor.authorTuma, H.J.
dc.contributor.authorAllen, Dell M.
dc.contributor.authorMay, M.L.
dc.contributor.authorAlbrecht, M.D.
dc.contributor.authorDikeman, Michael E.
dc.date.accessioned2011-03-11T22:29:09Z
dc.date.available2011-03-11T22:29:09Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractThis report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and designed the cattle germ plasm evaluation program. Kansas State University and the Livestock Division, C&MS, U.S.D.A. are cooperating on the project.en_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8030
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectCarcass characteristicsen_US
dc.titlePerformance and carcass characteristics of different cattle types—A preliminary reporten_US
dc.typeConference paperen_US

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