Carcass evaluation procedures compared
| dc.citation.epage | 34 | en_US |
| dc.citation.spage | 28 | en_US |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Bergkamp, J.L. | |
| dc.contributor.author | Berroth, J.N. | |
| dc.date.accessioned | 2010-05-07T21:46:00Z | |
| dc.date.available | 2010-05-07T21:46:00Z | |
| dc.date.issued | 2010-05-07T21:46:00Z | |
| dc.date.published | 1969 | en_US |
| dc.description | Swine Industry Day 1969 is known as Swine Day, 1969 | en |
| dc.description.abstract | This study compared various methods of evaluating carcasses. Data from 57 barrows on feeding trials for a barrow contest at the 1968 Kansas State Fair in Hutchinson were used.The barrows went on test weighing approximately 50 pounds each and were taken off feed individually at 200- 220 pounds, held off feed over night and slaughtered at the Kansas State University Meats Laboratory. Live weight was determined immediately before slaughter and carcass weight, after a 24-hour chill. Cutting time ranged from 24 to 120 hours post-mortem. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, September 25, 1969 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4081 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1969 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 151 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Barrows | en_US |
| dc.subject | Carcass | en_US |
| dc.title | Carcass evaluation procedures compared | en_US |
| dc.type | Conference paper | en_US |
