dc.contributor.author |
Dunham, James R. |
|
dc.date.accessioned |
2011-05-12T18:08:18Z |
|
dc.date.available |
2011-05-12T18:08:18Z |
|
dc.date.issued |
2011-05-12 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/9134 |
|
dc.description.abstract |
Comfortable cows are contented cows. However, cows may be comfortable in their environment but also experience some discomfort
because of the nutrition program. A good nutritional management program will improve desircow
comfort by providing: 1) the proper balance of nutrients for efficient production; 2) buffers for high energy rations to prevent acidosis and consore
feet; 3) rations in which grain cannot be consumed too rapidly; 4) rations with proper amounts of nonfiber carbohydrate; 5) highest quality forages during hot weather; 6) additional moisture in total mixed rations during hot weather; 7) a readily available water source; and 8) a bunk management system that encourages cows to eat. |
en_US |
dc.publisher |
Kansas Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Dairy Day, 1997 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 98-100-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 792 |
en_US |
dc.subject |
Dairy |
en_US |
dc.subject |
Cow comfort |
en_US |
dc.subject |
Acidosis |
en_US |
dc.subject |
Forage quality |
en_US |
dc.subject |
Nonfiber carbohydrates |
en_US |
dc.subject |
Water |
en_US |
dc.title |
Managing the nutrition program for cow comfort |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1997 |
en_US |
dc.citation.epage |
25 |
en_US |
dc.citation.spage |
24 |
en_US |
dc.description.conference |
Dairy Day, 1997, Kansas State University, Manhattan, KS, 1997 |
|