The value of grain added to sorghum silage at ensiling

dc.contributor.author	Smith, E.F.
dc.contributor.author	Ward, G.M.
dc.contributor.author	Richardson, D.
dc.contributor.author	Perry, H.B.
dc.date.accessioned	2011-04-28T16:31:23Z
dc.date.available	2011-04-28T16:31:23Z
dc.date.issued	2011-04-28
dc.identifier.uri	http://hdl.handle.net/2097/8476
dc.description.abstract	This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows: Treatment 1-No grain. Treatment 2-Ground sorghum grain fed when silage was fed Treatment 3-Whole sorghum grain added to silage while ensiling, with water added to bring the silage back to original moisture content. Treatment 4- Ground sorghum grain added to silage while ensiling and water added to bring silage moisture content to original.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports	en_US
dc.relation.isPartOf	Bulletin (Kansas Agricultural Experiment Station); 493	en_US
dc.subject	Beef	en_US
dc.subject	Sorghum silage	en_US
dc.subject	Daily gain	en_US
dc.title	The value of grain added to sorghum silage at ensiling	en_US
dc.type	Conference paper	en_US
dc.date.published	1966	en_US
dc.citation.epage	20	en_US
dc.citation.spage	19	en_US
dc.description.conference	53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966	en_US