Methods of improving quality of grass-fed beef

Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Harrison, A.; Corte, O.; Kuntapanit, C.; Smith, M.E.; Thomas, J.; Kastner, Curtis L.

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dc.contributor.author	Hunt, Melvin C.
dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Chen, V.
dc.contributor.author	Harrison, A.
dc.contributor.author	Corte, O.
dc.contributor.author	Kuntapanit, C.
dc.contributor.author	Smith, M.E.
dc.contributor.author	Thomas, J.
dc.contributor.author	Kastner, Curtis L.
dc.date.accessioned	2011-03-04T19:40:52Z
dc.date.available	2011-03-04T19:40:52Z
dc.date.issued	2011-03-04
dc.identifier.uri	http://hdl.handle.net/2097/7937
dc.description	1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976
dc.description.abstract	Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein were finished on a brome and bluestem grazing program. Carcass characteristics were measured. The influence of conditioning carcass halves at 55 F until eight hours post-mortem was compared with conventional chilling at 36 F. Finally, the effects of vacuum storage and display on beef quality were evaluated.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.isPartOf	Cattlemen's Day, 1976	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station); 262	en_US
dc.subject	Beef	en_US
dc.subject	Quality	en_US
dc.subject	Grass-fed beef	en_US
dc.subject	Carcass characteristics	en_US
dc.title	Methods of improving quality of grass-fed beef	en_US
dc.type	Conference paper	en_US
dc.date.published	1976	en_US
dc.citation.epage	87	en_US
dc.citation.spage	79	en_US
dc.description.conference	Cattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976	en_US
dc.contributor.authoreid	ckastner	en_US