dc.contributor.author |
Hunt, Melvin C. |
|
dc.contributor.author |
Kropf, Donald H. |
|
dc.contributor.author |
Chen, V. |
|
dc.contributor.author |
Harrison, A. |
|
dc.contributor.author |
Corte, O. |
|
dc.contributor.author |
Kuntapanit, C. |
|
dc.contributor.author |
Smith, M.E. |
|
dc.contributor.author |
Thomas, J. |
|
dc.contributor.author |
Kastner, Curtis L. |
|
dc.date.accessioned |
2011-03-04T19:40:52Z |
|
dc.date.available |
2011-03-04T19:40:52Z |
|
dc.date.issued |
2011-03-04 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/7937 |
|
dc.description |
1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976 |
|
dc.description.abstract |
Ten steers of known background, approximately 18 months old, and
wintered on alfalfa and protein were finished on a brome and bluestem
grazing program. Carcass characteristics were measured. The influence
of conditioning carcass halves at 55 F until eight hours post-mortem
was compared with conventional chilling at 36 F. Finally, the effects
of vacuum storage and display on beef quality were evaluated. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station |
en_US |
dc.relation.isPartOf |
Cattlemen's Day, 1976 |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station); 262 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Quality |
en_US |
dc.subject |
Grass-fed beef |
en_US |
dc.subject |
Carcass characteristics |
en_US |
dc.title |
Methods of improving quality of grass-fed beef |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1976 |
en_US |
dc.citation.epage |
87 |
en_US |
dc.citation.spage |
79 |
en_US |
dc.description.conference |
Cattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976 |
en_US |
dc.contributor.authoreid |
ckastner |
en_US |