Methods of improving quality of grass-fed beef
| dc.citation.epage | 87 | en_US |
| dc.citation.spage | 79 | en_US |
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Chen, V. | |
| dc.contributor.author | Harrison, A. | |
| dc.contributor.author | Corte, O. | |
| dc.contributor.author | Kuntapanit, C. | |
| dc.contributor.author | Smith, M.E. | |
| dc.contributor.author | Thomas, J. | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.contributor.authoreid | ckastner | en_US |
| dc.date.accessioned | 2011-03-04T19:40:52Z | |
| dc.date.available | 2011-03-04T19:40:52Z | |
| dc.date.issued | 2011-03-04 | |
| dc.date.published | 1976 | en_US |
| dc.description | 1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976 | |
| dc.description.abstract | Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein were finished on a brome and bluestem grazing program. Carcass characteristics were measured. The influence of conditioning carcass halves at 55 F until eight hours post-mortem was compared with conventional chilling at 36 F. Finally, the effects of vacuum storage and display on beef quality were evaluated. | en_US |
| dc.description.conference | Cattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7937 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen's Day, 1976 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 262 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Quality | en_US |
| dc.subject | Grass-fed beef | en_US |
| dc.subject | Carcass characteristics | en_US |
| dc.title | Methods of improving quality of grass-fed beef | en_US |
| dc.type | Conference paper | en_US |
