Ground beef from electrically stimulated and pre-rigor processed carcasses

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Ground beef from electrically stimulated and pre-rigor processed carcasses

Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L.
Ground beef from electrically stimulated and/or pre-rigor processed

carcasses was equivalent to conventional ground beef in texture, palatability,

and frozen storage stability, but lost more juice when vacuum-stored,

had 2% more total cooking losses from patties, and 1 day less shelf life

during display.

Keywords: Beef; Electrical stimulation; Pre-rigor; Carcass
Conference: Cattlemen's Day, 1980, Kansas State University, Manhattan, KS, March 7, 1980
Starting Page: 12, Ending Page: 13
Publisher: Kansas State University. Agricultural Experiment Station
Date: 1980
Conference paper
Record URL: http://hdl.handle.net/2097/7161
 

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