Ground beef from electrically stimulated and pre-rigor processed carcasses
| dc.citation.epage | 13 | en_US |
| dc.citation.spage | 12 | en_US |
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Kendall, J.L.A. | |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Dikeman, Michael E. | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.contributor.authoreid | mdikeman | en_US |
| dc.contributor.authoreid | ckastner | en_US |
| dc.date.accessioned | 2011-02-09T14:41:55Z | |
| dc.date.available | 2011-02-09T14:41:55Z | |
| dc.date.issued | 2011-02-09 | |
| dc.date.published | 1980 | en_US |
| dc.description.abstract | Ground beef from electrically stimulated and/or pre-rigor processed carcasses was equivalent to conventional ground beef in texture, palatability, and frozen storage stability, but lost more juice when vacuum-stored, had 2% more total cooking losses from patties, and 1 day less shelf life during display. | en_US |
| dc.description.conference | Cattlemen's Day, 1980, Kansas State University, Manhattan, KS, March 7, 1980 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7161 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1980 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 377 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Electrical stimulation | en_US |
| dc.subject | Pre-rigor | en_US |
| dc.subject | Carcass | en_US |
| dc.title | Ground beef from electrically stimulated and pre-rigor processed carcasses | en_US |
| dc.type | Conference paper | en_US |
