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Continuous versus intermittent
electrical stimulation of beef carcasses
and their effect on hot-boned Muscle-pH decline
Bowles, J.E.; Hunt, Melvin C.; Kendall, J.L.A.; Lyon, M.; Kastner, Curtis L.; Dikeman, Michael E.
Short bursts of electricity (intermittent electrical stimulation)
to beef carcasses accelerated pH decline and the onset of rigor mortis more
than continuous stimulation did.
Conference:Cattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981 Starting Page:25, Publisher:Kansas State University. Agricultural Experiment Station