Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline

K-REx Repository

Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline

Bowles, J.E.; Hunt, Melvin C.; Kendall, J.L.A.; Lyon, M.; Kastner, Curtis L.; Dikeman, Michael E.
Short bursts of electricity (intermittent electrical stimulation)

to beef carcasses accelerated pH decline and the onset of rigor mortis more

than continuous stimulation did.

Keywords: Beef; Electrical stimulation; pH; Hot-boned
Conference: Cattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981
Starting Page: 25,
Publisher: Kansas State University. Agricultural Experiment Station
Date: 1981
Conference paper
Record URL: http://hdl.handle.net/2097/7144
 

Show full item record

Files in this item

Thumbnail
View/Open
Filename: cattle81pg25.pdf
Size: 65.22Kb

This item appears in the following Collection(s)

Search K-REx


Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu