Calcium oxalate crystals in feedstuffs

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dc.contributor.author Harbers, L.H.
dc.contributor.author Ward, G.M.
dc.contributor.author Kahrs, A.J.
dc.date.accessioned 2010-12-14T19:44:22Z
dc.date.available 2010-12-14T19:44:22Z
dc.date.issued 2010-12-14
dc.identifier.uri http://hdl.handle.net/2097/6955
dc.description.abstract Alfalfa, clovers, soybean meal and cottonseed meal have part of their calcium tied up as insoluble calcium oxalate. The oxalate crystals are relatively unavailable to animals and could be an important consideration in ration formulation. Extension dairymen presently are discounting total alfalfa calcium by 40 %. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1983 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 427 en_US
dc.subject Beef en_US
dc.subject Calcium oxalate en_US
dc.subject Alfalfa en_US
dc.subject Clovers en_US
dc.subject Soybean meal en_US
dc.subject Cottonseed meal en_US
dc.title Calcium oxalate crystals in feedstuffs en_US
dc.type Conference paper en_US
dc.date.published 1983 en_US
dc.citation.epage 8 en_US
dc.citation.spage 7 en_US
dc.description.conference Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 en_US


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