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dc.citation.epage8en_US
dc.citation.spage7en_US
dc.contributor.authorHarbers, L.H.
dc.contributor.authorWard, G.M.
dc.contributor.authorKahrs, A.J.
dc.date.accessioned2010-12-14T19:44:22Z
dc.date.available2010-12-14T19:44:22Z
dc.date.issued2010-12-14
dc.date.published1983en_US
dc.description.abstractAlfalfa, clovers, soybean meal and cottonseed meal have part of their calcium tied up as insoluble calcium oxalate. The oxalate crystals are relatively unavailable to animals and could be an important consideration in ration formulation. Extension dairymen presently are discounting total alfalfa calcium by 40 %.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/6955
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1983en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 427en_US
dc.subjectBeefen_US
dc.subjectCalcium oxalateen_US
dc.subjectAlfalfaen_US
dc.subjectCloversen_US
dc.subjectSoybean mealen_US
dc.subjectCottonseed mealen_US
dc.titleCalcium oxalate crystals in feedstuffsen_US
dc.typeConference paperen_US

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