Comparative nutritional composition of selected grain sorghum varieties

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Comparative nutritional composition of selected grain sorghum varieties

Goldy, G.; Walters, T.; Lenssen, Andrew William; Riley, Jack G.; Posler, Gerry L.
For the 188 grain sorghum varieties studied, in vitro digestibilites were

statistically similar, but there was a significant difference between the 12

production locations. Crude protein, calcium, and phosphorus levels indicated slight

varietal differences; however, strong locational effects were evident.

Keywords: Beef; Grain sorghum; Digestibilities
Conference: Cattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986
Starting Page: 12, Ending Page: 13
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Date: 1986
Conference paper
Record URL: http://hdl.handle.net/2097/6808
 

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