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- Cattlemen's Day, 1987
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| dc.contributor.author | DelCurto, T. | |
| dc.contributor.author | Cochran, R.C. | |
| dc.contributor.author | Jacques, K.A. | |
| dc.contributor.author | Harmon, D.L. | |
| dc.contributor.author | Towne, G. | |
| dc.contributor.author | Avery, T.B. | |
| dc.contributor.author | Vanzant, E.S. | |
| dc.date.accessioned | 2010-12-03T21:47:45Z | |
| dc.date.available | 2010-12-03T21:47:45Z | |
| dc.date.issued | 2010-12-03 | |
| dc.identifier.uri | http://hdl.handle.net/2097/6806 | |
| dc.description.abstract | Feeding a low crude protein (12%) supplement depressed dormant bluestem range-grass fiber digestibility, whereas moderate (27%) and high (41 %) protein supplementation maintained forage digestibility and encouraged intake. Increased intake for moderate and high protein groups appeared to be associated with increased rumen dry matter and indigestible fiber fill. | en_US |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1987 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 87-309-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein:Energy ratio | en_US |
| dc.subject | Intake | en_US |
| dc.subject | Digestibility | en_US |
| dc.subject | Fill | en_US |
| dc.subject | Bluestem | en_US |
| dc.title | Effect of supplemental protein:ratio on the intake, digestibility, fill, and turnover of dormant bluestem range-grasses | en_US |
| dc.type | Conference paper | en_US |
| dc.date.published | 1987 | en_US |
| dc.citation.epage | 92 | en_US |
| dc.citation.spage | 91 | en_US |
| dc.description.conference | Cattlemen's Day, 1987, Kansas State University, Manhattan, KS, March, 1987 | en_US |
