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dc.citation.epage92en_US
dc.citation.spage91en_US
dc.contributor.authorDelCurto, T.
dc.contributor.authorCochran, R.C.
dc.contributor.authorJacques, K.A.
dc.contributor.authorHarmon, D.L.
dc.contributor.authorTowne, G.
dc.contributor.authorAvery, T.B.
dc.contributor.authorVanzant, E.S.
dc.date.accessioned2010-12-03T21:47:45Z
dc.date.available2010-12-03T21:47:45Z
dc.date.issued2010-12-03
dc.date.published1987en_US
dc.description.abstractFeeding a low crude protein (12%) supplement depressed dormant bluestem range-grass fiber digestibility, whereas moderate (27%) and high (41 %) protein supplementation maintained forage digestibility and encouraged intake. Increased intake for moderate and high protein groups appeared to be associated with increased rumen dry matter and indigestible fiber fill.en_US
dc.description.conferenceCattlemen's Day, 1987, Kansas State University, Manhattan, KS, March, 1987en_US
dc.identifier.urihttp://hdl.handle.net/2097/6806
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1987en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 87-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514en_US
dc.subjectBeefen_US
dc.subjectProtein:Energy ratioen_US
dc.subjectIntakeen_US
dc.subjectDigestibilityen_US
dc.subjectFillen_US
dc.subjectBluestemen_US
dc.titleEffect of supplemental protein:ratio on the intake, digestibility, fill, and turnover of dormant bluestem range-grassesen_US
dc.typeConference paperen_US

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