dc.contributor.author |
Schroeder, Ted C. |
|
dc.date.accessioned |
2010-11-22T16:08:31Z |
|
dc.date.available |
2010-11-22T16:08:31Z |
|
dc.date.issued |
2010-11-22 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/6526 |
|
dc.description.abstract |
Analysis of weekly retail, wholesale, and farm beef price data indicated that a
time lag exists between price changes at the various market levels. Farm-level
slaughter cattle price changes typically lead wholesale beef price changes by 2 to 3
weeks. Similarly, wholesale beef price changes typically lead price changes at the
retail level by 3 to 4 weeks. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 88-363-S |
en_US |
dc.relation.isPartOf |
Cattlemen’s Day, 1988 |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 539 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Wholesale beef prices |
en_US |
dc.subject |
Retail beef prices |
en_US |
dc.subject |
Farm beef prices |
en_US |
dc.title |
Farm, wholesale, and retail beef price relationship |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1988 |
en_US |
dc.citation.epage |
80 |
en_US |
dc.citation.spage |
77 |
en_US |
dc.description.conference |
Cattlemen's Day, 1988, Kansas State University, Manhattan, KS, March, 1988 |
en_US |
dc.contributor.authoreid |
tcs |
en_US |