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dc.citation.epage80en_US
dc.citation.spage77en_US
dc.contributor.authorSchroeder, Ted C.
dc.contributor.authoreidtcsen_US
dc.date.accessioned2010-11-22T16:08:31Z
dc.date.available2010-11-22T16:08:31Z
dc.date.issued2010-11-22
dc.date.published1988en_US
dc.description.abstractAnalysis of weekly retail, wholesale, and farm beef price data indicated that a time lag exists between price changes at the various market levels. Farm-level slaughter cattle price changes typically lead wholesale beef price changes by 2 to 3 weeks. Similarly, wholesale beef price changes typically lead price changes at the retail level by 3 to 4 weeks.en_US
dc.description.conferenceCattlemen's Day, 1988, Kansas State University, Manhattan, KS, March, 1988en_US
dc.identifier.urihttp://hdl.handle.net/2097/6526
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 88-363-Sen_US
dc.relation.isPartOfCattlemen’s Day, 1988en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 539en_US
dc.subjectBeefen_US
dc.subjectWholesale beef pricesen_US
dc.subjectRetail beef pricesen_US
dc.subjectFarm beef pricesen_US
dc.titleFarm, wholesale, and retail beef price relationshipen_US
dc.typeConference paperen_US

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