Farm, wholesale, and retail beef price relationship
dc.citation.epage | 80 | en_US |
dc.citation.spage | 77 | en_US |
dc.contributor.author | Schroeder, Ted C. | |
dc.contributor.authoreid | tcs | en_US |
dc.date.accessioned | 2010-11-22T16:08:31Z | |
dc.date.available | 2010-11-22T16:08:31Z | |
dc.date.issued | 2010-11-22 | |
dc.date.published | 1988 | en_US |
dc.description.abstract | Analysis of weekly retail, wholesale, and farm beef price data indicated that a time lag exists between price changes at the various market levels. Farm-level slaughter cattle price changes typically lead wholesale beef price changes by 2 to 3 weeks. Similarly, wholesale beef price changes typically lead price changes at the retail level by 3 to 4 weeks. | en_US |
dc.description.conference | Cattlemen's Day, 1988, Kansas State University, Manhattan, KS, March, 1988 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/6526 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 88-363-S | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1988 | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 539 | en_US |
dc.subject | Beef | en_US |
dc.subject | Wholesale beef prices | en_US |
dc.subject | Retail beef prices | en_US |
dc.subject | Farm beef prices | en_US |
dc.title | Farm, wholesale, and retail beef price relationship | en_US |
dc.type | Conference paper | en_US |