- K-REx Home
- > >
- Academic Colleges, Departments, and Programs
- > >
- College of Agriculture
- > >
- Animal Sciences and Industry
- > >
- Beef
- > >
- Cattlemen's Day
- > >
- Cattlemen's Day, 1996
- > >
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Luchsinger, S.E. | |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Garc a Zepeda, C.M. | |
| dc.contributor.author | Marsden, James L. | |
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Hollingsworth, M.E. | |
| dc.contributor.author | Stroda, Sally L. | |
| dc.contributor.author | Chambers, Edgar, IV | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.date.accessioned | 2010-09-03T20:58:46Z | |
| dc.date.available | 2010-09-03T20:58:46Z | |
| dc.date.issued | 2010-09-03T20:58:46Z | |
| dc.identifier.uri | http://hdl.handle.net/2097/4838 | |
| dc.description.abstract | Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of vacuum-packaged ground beef patties produced a more stable color. In both packaging types, irradiation significantly reduced microbial growth during storage. | en_US |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1996 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 96-334-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Irradiation | en_US |
| dc.subject | Ground beef | en_US |
| dc.subject | Sensory | en_US |
| dc.subject | Color | en_US |
| dc.title | Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties | en_US |
| dc.type | Conference paper | en_US |
| dc.date.published | 1996 | en_US |
| dc.citation.epage | 10 | en_US |
| dc.citation.spage | 8 | en_US |
| dc.description.conference | Cattlemen's Day, 1996, Kansas State University, Manhattan, KS, March 1, 1996 | en_US |
| dc.contributor.authoreid | jmarsden | en_US |
| dc.contributor.authoreid | sstroda | en_US |
| dc.contributor.authoreid | eciv | en_US |
| dc.contributor.authoreid | ckastner | en_US |
