dc.contributor.author |
Mathis, C.P. |
|
dc.contributor.author |
Cochran, R.C. |
|
dc.contributor.author |
Heldt, J.S. |
|
dc.contributor.author |
Woods, B.C. |
|
dc.contributor.author |
Stokka, Gerald L. |
|
dc.contributor.author |
Olson, K. C. |
|
dc.contributor.author |
Titgemeyer, Evan C. |
|
dc.date.accessioned |
2010-08-24T19:13:02Z |
|
dc.date.available |
2010-08-24T19:13:02Z |
|
dc.date.issued |
2010-08-24T19:13:02Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/4742 |
|
dc.description.abstract |
A study with 16 ruminally fistulated beef
steers fed Bermuda hay ad libitum showed that
the intake and digestibility of hay was not influenced
by increasing levels of supplemental
degradable intake protein (DIP). However, the
hay used in this study was of medium quality;
lower quality Bermuda hay with lower CP may
respond to supplemental DIP. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 97-309-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804 |
en_US |
dc.relation.isPartOf |
Cattlemen's Day, 1998 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Steers |
en_US |
dc.subject |
Forage |
en_US |
dc.subject |
Intake |
en_US |
dc.subject |
Digestion |
en_US |
dc.subject |
Degradable intake protein |
en_US |
dc.title |
Effects of supplemental degradable intake protein on intake and digestibility of bermuda hay |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1998 |
en_US |
dc.citation.epage |
4 |
en_US |
dc.citation.spage |
3 |
en_US |
dc.description.conference |
Cattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998 |
en_US |
dc.contributor.authoreid |
kcolson |
en_US |
dc.contributor.authoreid |
etitgeme |
en_US |