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dc.citation.epage4en_US
dc.citation.spage3en_US
dc.contributor.authorMathis, C.P.
dc.contributor.authorCochran, R.C.
dc.contributor.authorHeldt, J.S.
dc.contributor.authorWoods, B.C.
dc.contributor.authorStokka, Gerald L.
dc.contributor.authorOlson, K. C.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authoreidkcolsonen_US
dc.contributor.authoreidetitgemeen_US
dc.date.accessioned2010-08-24T19:13:02Z
dc.date.available2010-08-24T19:13:02Z
dc.date.issued2010-08-24T19:13:02Z
dc.date.published1998en_US
dc.description.abstractA study with 16 ruminally fistulated beef steers fed Bermuda hay ad libitum showed that the intake and digestibility of hay was not influenced by increasing levels of supplemental degradable intake protein (DIP). However, the hay used in this study was of medium quality; lower quality Bermuda hay with lower CP may respond to supplemental DIP.en_US
dc.description.conferenceCattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/4742
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804en_US
dc.relation.isPartOfCattlemen's Day, 1998en_US
dc.subjectBeefen_US
dc.subjectSteersen_US
dc.subjectForageen_US
dc.subjectIntakeen_US
dc.subjectDigestionen_US
dc.subjectDegradable intake proteinen_US
dc.titleEffects of supplemental degradable intake protein on intake and digestibility of bermuda hayen_US
dc.typeConference paperen_US

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