MARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin response

Harvey, Jagger J.W.

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MARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin response

Harvey, Jagger J.W.

• Low aflatoxin awareness/risky agricultural practices

• Poor drying and storage practices, need for innovation packages at multiple value chain entry points (on farm, including as service provision or community-based efforts; traders/aggregators; market vendors,..)

• Research capacity has been enhanced; however, expanded, hub-spoke, surveillance/mitigation, risk communication capacity is needed (provinces, academia,…)

• Pair enabling policy with private sector

Keywords: Aflatoxin; Food Safety; Mycotoxins; Nepal; Public Health; Risk Communication

Date: 2022

Record URL: https://hdl.handle.net/2097/42509

Rights: This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

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This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

Except where otherwise noted, the use of this item is bound by the following: This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).