MARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin response
dc.citation.ctitle | MARS/NDRI/KSU Communications Workshop. Himalaya Hotel, Kathmandu, 2-3 June 2022 | |
dc.contributor.author | Harvey, Jagger J.W. | |
dc.date.accessioned | 2022-09-27T23:13:46Z | |
dc.date.available | 2022-09-27T23:13:46Z | |
dc.date.issued | 2022-06-03 | |
dc.date.published | 2022 | en_US |
dc.description.abstract | • Low aflatoxin awareness/risky agricultural practices • Poor drying and storage practices, need for innovation packages at multiple value chain entry points (on farm, including as service provision or community-based efforts; traders/aggregators; market vendors,..) • Research capacity has been enhanced; however, expanded, hub-spoke, surveillance/mitigation, risk communication capacity is needed (provinces, academia,…) • Pair enabling policy with private sector | en_US |
dc.description.tableOfContents | A. Guangtao Zhang – Mars: Introduction to the Food Safety Coalition (not included) B. Jagger J. Harvey – Safe Food for a Healthier Nepal: Priming a National Mycotoxin Response – 40 slides (Reference) C. John F. Leslie – Nominal Groups & Discussion Strategies – 17 slides (Reference) D. Alejandro Ortega-Beltran & Ranajit Bandyopadhyay – Communication Strategy, Tools, and Lessons from the Aflasafe Initiative – 21 slides (Reference) E. Jeffrey B. Morris – Strategic Crisis Communications: Managing Mycotoxin Risk – 16 slides (Reference) | en_US |
dc.identifier.uri | https://hdl.handle.net/2097/42509 | |
dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | en_US |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | en_US |
dc.subject | Aflatoxin | en_US |
dc.subject | Food Safety | en_US |
dc.subject | Mycotoxins | en_US |
dc.subject | Nepal | en_US |
dc.subject | Public Health | en_US |
dc.subject | Risk Communication | en_US |
dc.title | MARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin response | en_US |
dc.type | Text | en_US |