MARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin response

dc.citation.ctitleMARS/NDRI/KSU Communications Workshop. Himalaya Hotel, Kathmandu, 2-3 June 2022
dc.contributor.authorHarvey, Jagger J.W.
dc.date.accessioned2022-09-27T23:13:46Z
dc.date.available2022-09-27T23:13:46Z
dc.date.issued2022-06-03
dc.date.published2022en_US
dc.description.abstract• Low aflatoxin awareness/risky agricultural practices • Poor drying and storage practices, need for innovation packages at multiple value chain entry points (on farm, including as service provision or community-based efforts; traders/aggregators; market vendors,..) • Research capacity has been enhanced; however, expanded, hub-spoke, surveillance/mitigation, risk communication capacity is needed (provinces, academia,…) • Pair enabling policy with private sectoren_US
dc.description.tableOfContentsA. Guangtao Zhang – Mars: Introduction to the Food Safety Coalition (not included) B. Jagger J. Harvey – Safe Food for a Healthier Nepal: Priming a National Mycotoxin Response – 40 slides (Reference) C. John F. Leslie – Nominal Groups & Discussion Strategies – 17 slides (Reference) D. Alejandro Ortega-Beltran & Ranajit Bandyopadhyay – Communication Strategy, Tools, and Lessons from the Aflasafe Initiative – 21 slides (Reference) E. Jeffrey B. Morris – Strategic Crisis Communications: Managing Mycotoxin Risk – 16 slides (Reference)en_US
dc.identifier.urihttps://hdl.handle.net/2097/42509
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en_US
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectAflatoxinen_US
dc.subjectFood Safetyen_US
dc.subjectMycotoxinsen_US
dc.subjectNepalen_US
dc.subjectPublic Healthen_US
dc.subjectRisk Communicationen_US
dc.titleMARS/NDRI/KSU Communications Workshop: Part 7B. Safe food for a healthier Nepal: Priming a national mycotoxin responseen_US
dc.typeTexten_US

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