The cooking laboratories of some of our colleges, institutes, and schools

Abstract

Introduction: A laboratory is a place in which materials are wrought for any purpose. “The stomach, the great-laboratory of the materials of future nutrition.” (Oaley) Cooking may be defined as applying heat to an article of food in such a way as to render it more digestible, to render it more appetizing by the development of its flavors, to combine different kinds of food materials in such a way as to make the other more palatable…