Milk, butter and cheese

Date

1901, 1901

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Introduction: The animal kingdom, class Mammalia, is the source of milk, which is a special fluid secreted by the females of the class for the nourishment of their young. Milk is an opaque yellowish white liquid which, when fresh possesses a slightly acid reaction and faintly sweetish taste.

Description

Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural College, 1901.

Keywords

Milk, Butter, Cheese, Cookery, Nutrition, Handwritten, Graduating theses, Senior theses

Citation