dc.contributor.author |
Koch, B.A. |
|
dc.contributor.author |
Howard, R.D. |
|
dc.contributor.author |
Kropf, Donald H. |
|
dc.contributor.author |
Hines, Robert H. |
|
dc.date.accessioned |
2010-05-07T21:36:33Z |
|
dc.date.available |
2010-05-07T21:36:33Z |
|
dc.date.issued |
2010-05-07T21:36:33Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/4062 |
|
dc.description |
Swine Industry Day 1968 is known as Swine Day, 1968 |
en |
dc.description.abstract |
More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Swine day, 1968 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
Sorghum |
en_US |
dc.subject |
Protein |
en_US |
dc.subject |
Amino acid |
en_US |
dc.subject |
Methionine |
en_US |
dc.title |
The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1968 |
en_US |
dc.citation.epage |
34 |
en_US |
dc.citation.spage |
28 |
en_US |
dc.description.conference |
Swine Day, Manhattan, KS, September 26, 1968 |
en_US |