The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

dc.contributor.author	Koch, B.A.
dc.contributor.author	Howard, R.D.
dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Hines, Robert H.
dc.date.accessioned	2010-05-07T21:36:33Z
dc.date.available	2010-05-07T21:36:33Z
dc.date.issued	2010-05-07T21:36:33Z
dc.identifier.uri	http://hdl.handle.net/2097/4062
dc.description	Swine Industry Day 1968 is known as Swine Day, 1968	en
dc.description.abstract	More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1968	en_US
dc.subject	Swine	en_US
dc.subject	Sorghum	en_US
dc.subject	Protein	en_US
dc.subject	Amino acid	en_US
dc.subject	Methionine	en_US
dc.title	The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine	en_US
dc.type	Conference paper	en_US
dc.date.published	1968	en_US
dc.citation.epage	34	en_US
dc.citation.spage	28	en_US
dc.description.conference	Swine Day, Manhattan, KS, September 26, 1968	en_US