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The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine
Koch, B.A.; Howard, R.D.; Kropf, Donald H.; Hines, Robert H.
More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.
Description:
Swine Industry Day 1968 is known as Swine Day, 1968
Conference:Swine Day, Manhattan, KS, September 26, 1968 Starting Page:28, Ending Page:34 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service