Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling

Date

2010-04-15T21:43:30Z

Journal Title

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Volume Title

Publisher

Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Abstract

One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in gain, feed efficiency, or carcass characteristics as determined by ultrasonic scanning.

Description

Keywords

Swine, Reconstituted, Grain sorghum, Enzymes, Inoculant, Finishing pigs

Citation

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