Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling
| dc.citation.epage | 101 | en_US |
| dc.citation.spage | 97 | en_US |
| dc.contributor.author | Heidker, J.I. | |
| dc.contributor.author | Behnke, Keith C. | |
| dc.contributor.authoreid | kbfeed | en_US |
| dc.date.accessioned | 2010-04-15T21:43:30Z | |
| dc.date.available | 2010-04-15T21:43:30Z | |
| dc.date.issued | 2010-04-15T21:43:30Z | |
| dc.date.published | 1988 | en_US |
| dc.description.abstract | One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in gain, feed efficiency, or carcass characteristics as determined by ultrasonic scanning. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 17, 1988 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3615 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1988 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 88-149-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Reconstituted | en_US |
| dc.subject | Grain sorghum | en_US |
| dc.subject | Enzymes | en_US |
| dc.subject | Inoculant | en_US |
| dc.subject | Finishing pigs | en_US |
| dc.title | Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling | en_US |
| dc.type | Conference paper | en_US |
