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dc.citation.epage101en_US
dc.citation.spage97en_US
dc.contributor.authorHeidker, J.I.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authoreidkbfeeden_US
dc.date.accessioned2010-04-15T21:43:30Z
dc.date.available2010-04-15T21:43:30Z
dc.date.issued2010-04-15T21:43:30Z
dc.date.published1988en_US
dc.description.abstractOne hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in gain, feed efficiency, or carcass characteristics as determined by ultrasonic scanning.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 17, 1988en_US
dc.identifier.urihttp://hdl.handle.net/2097/3615
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1988en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 88-149-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556en_US
dc.subjectSwineen_US
dc.subjectReconstituteden_US
dc.subjectGrain sorghumen_US
dc.subjectEnzymesen_US
dc.subjectInoculanten_US
dc.subjectFinishing pigsen_US
dc.titleUtilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensilingen_US
dc.typeConference paperen_US

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